Zucchini Slice

I just realised that I am finally calling zucchinis zucchinis and not courgettes. It took 30 years, but I still say yoghurt the English way. 

Ingredients:

5 eggs, beaten
1 cup self raising flour
¼ cup oil, or some melted butter or margarine

2 zucchinis (courgettes), grated,  about 400-500g

1 onion, finely chopped

6 slices short-cut bacon, about 200g, diced

1 cup reduced-fat tasty cheese, plus extra for topping



Method:

Preheat the oven 170C.

Grease and line a lamington tin (30cm x 20cm) with baking paper.

Beat the eggs with the flour and oil, then combine with the remaining ingredients and spoon into the tin, spreading evenly. 

Sprinkle on some extra cheese (optional).

Bake in the oven about 30 minutes or until golden brown on top.

Enjoy with a baked potato and some salad, also good served cold.

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