Ingredients:
Mix mashed potato with flour, egg, onion, parsley, cheese and sweetcorn. Taking handfuls, form into balls, roll in breadcrumbs and flatten slightly. Rest these on a plate until ready to cook.
To cook, fry the potato cakes in the melted butter for about 5 minutes each side. Keep warm in the oven while you fry slices of haloumi (and/or bacon and eggs) to accompany them.
Serve with a green salad and tomatoes.
- 2-3 cups mashed potato
- 1 cup plain flour
- 1 beaten egg
- 1 small red onion, chopped
- handful of parsley, finely chopped
- about half a cup of grated reduced fat tasty cheese
- about half a cup cooked sweet corn
- 1 cup breadcrumbs
- knob of butter
- Haloumi cheese
Mix mashed potato with flour, egg, onion, parsley, cheese and sweetcorn. Taking handfuls, form into balls, roll in breadcrumbs and flatten slightly. Rest these on a plate until ready to cook.
To cook, fry the potato cakes in the melted butter for about 5 minutes each side. Keep warm in the oven while you fry slices of haloumi (and/or bacon and eggs) to accompany them.
Serve with a green salad and tomatoes.
