Potato Cakes with Haloumi

Ingredients:

• 2-3 cups mashed potato
• 1 cup plain flour
• 1 beaten egg
• 1 small red onion, chopped
• handful of parsley, finely chopped
• about half a cup of grated reduced fat tasty cheese
• about half a cup cooked sweet corn
• 1 cup breadcrumbs
• knob of butter
• Haloumi cheese

Method:

Mix mashed potato with flour, egg, onion, parsley, cheese and sweetcorn. Taking handfuls, form into balls, roll in breadcrumbs and flatten slightly. Rest these on a plate until ready to cook.
To cook, fry the potato cakes in the melted butter for about 5 minutes each side. Keep warm in the oven while you fry slices of  haloumi (and/or bacon and eggs) to accompany them.
Serve with a green salad and tomatoes.