Ingredients:
- 6oz (175g) white/granulated sugar
- 150ml water
- 2oz (50g) cocoa powder
Method:
Dissolve the sugar in the water over low heat and then bring
to the boil. Simmer for one minute. Take the pan off the heat and whisk in the
cocoa powder. Mix until smooth and then allow it to cool,
stirring occasionally. It may be stored in the fridge. Serve with ice cream
etc. Yum!
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