Anzac Biscuits

It's Anzac Day here in Australia (25/4), so my daughter and I decided to make some Anzac biscuits for afternoon tea.

Ingredients:

•  1/2 cup margarine or butter
• 1 cup brown sugar
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 1 cup self-raising flour
• 1 cup rolled oats
• 1 cup shredded coconut

 Method:

Preheat oven to 140C.
Line 3 baking trays with baking paper (or grease if you prefer).
Melt and mix together margarine, sugar, golden syrup and baking soda in a saucepan.
Stir in the other ingredients. Mix well.
Place tablespoonfuls onto the trays leaving space for spreading. Press to flatten slightly.
Bake for 20 minutes and then allow to cool on trays.
Enjoy with your favourite cuppa.