Luscious Lemon Tray Cake

Another recipe to use up my lemons. This is an easy "all-in-one" recipe baked in a "lamington" tin or baking tray (20cm x 30 cm) and is very lemony and delicious.

Ingredients:

• 225g butter
• 1 cup (225g) caster sugar
• 4 eggs
• 2 cups self raising flour
• 1 tsp baking powder
• zest and juice of 1 large lemon

Method:

1. Preheat oven 180C (160C fan forced). Grease and line the baking tray.
2. Put all ingredients into a large mixing bowl and beat well with electric mixer.
3. Spoon into tray and spread with back of spoon. Bake for about 40 minutes until risen and golden. Allow to cool in the tray.
4. Ice with lemon glace icing (150g icing sugar mixed with 1-2 tbsp lemon juice).

Enjoy!