Turkey Burgers With Mustard and Dill

Ingredients:

1kg turkey mince
6 shallots, sliced 
large handful of chopped fresh dill
1 tablespoon Dijon mustard
1/2 cup fresh breadcrumbs
2 eggs, lightly beaten
light sour cream for sauce
extra dill and mustard


Method:

Mix the mince with the shallots, dill, mustard, breadcrumbs and egg in a large bowl. Divide mixture into 8 portions and shape into patties about 10cm wide. Fry in a non-stick frying pan sprayed with olive oil for a few minutes each side until cooked through. Meanwhile, for the sauce, mix another handful of chopped dill and 2-3 teaspoons of Dijon mustard into some sour cream.

Serve in a toasted hamburger bun with salad and the sauce. Add a "plastic" cheese slice and some tomato sauce if you must (Sarah!).

Serves 8