Mug Brownies

Quick to make for dessert or a sweet treat any time. They go well with a scoop of ice cream.

Ingredients per mug:
2 tablespoons sunflower oil or melted butter
1 tablespoon choc chips plus extra to add at end
2 tablespoons milk or chocolate milk
2 drops vanilla essence
sprinkle of salt
2 tablespoons brown sugar
1 tablespoon cocoa
2 tablespoons plain flour

Method:
1. Place a heaped tablespoon of butter in a mug and add 1 tablespoon of choc chips.
2. Microwave on medium low for 20 seconds and stir. Repeat until chocolate is melted.
3. Add vanilla essence, salt, brown sugar and cocoa and mix until smooth.
4. Add flour and extra choc chips and mix again.
5. Wipe the mug clean on the outside and around the inside of the rim.
6. Microwave on high for 1 minute.
7. Allow to cool a while to avoid burning.
8. Enjoy with a scoop of ice cream.

Variation: use oil instead of butter and/or leave out the choc chips.