Caramel Kisses

Yummy mini caramel chocolate bites. I had these for the first time about a year ago in a Gloria Jean's cafe and just had to find a recipe. I found it on-line here:  http://www.arnotts.com/recipes/recipes/caramel-kisses.aspx

Here's my version:

Ingredients:
1 packet of Aldi Butternut snap biscuits
90g butter melted
1 can caramel topping
100g chocolate bar



Method:

Preheat oven 170C. Grease a 24 hole mini muffin pan by brushing with some of the melted butter. Break up the biscuits and mix with the rest of the melted butter in a food processor. Divide the mixture between the muffin holes and use your fingers to press into the bottom and up the sides of each hole. It doesn't need to be too exact. Bake in the preheated oven for about 8 minutes. Then remove from the oven and use a teaspoon to press a dip into each case as they tend to flatten out. Put a teaspoonful of caramel topping into each case and return to the oven for about 10 minutes. Then cool completely and top with teaspoons of melted chocolate. Refrigerate until set. Enjoy!!