This recipe was a favourite with my boys when they were small. I often make it when asked to "bring a plate" to share at social events.
Ingredients:
2 kg chicken drumsticks
1 small onion chopped
olive oil
5 tbsp white wine or dry sherry
5 tbsp light soy sauce
1 tbsp tomato paste
1 tbsp honey
1 tsp mustard powder
1 tsp ground ginger
1 garlic clove crushed
Method:
Preheat oven 200C. Place drumsticks in large baking pan and scatter onion over and between them. Spray or drizzle with a little olive oil. Cover with foil and then cook in oven for 30 minutes.
Meanwhile prepare the sauce by mixing the remaining ingredients in a jug. After 30 mins remove the chicken from the oven and spoon the sauce over the drumsticks. Return to the oven and cook a further 30 minutes, uncovered, basting occasionally and being careful not to burn them.
Serve with "Fruity Rice" and a green salad.
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