Chocolate Pastry

Today I'm making some chocolate pastry for some tarts to use up some of the failed fudge from last weekend as tart filling.

Here's a recipe I found for Chocolate pastry:

http://www.sbs.com.au/food/recipes/chocolate-shortcrust-pastry

My version:-

Ingredients:
2 tablespoons cocoa
2 tablespoons icing sugar
200g plain flour
pinch of salt
150g unsalted butter
1 egg yolk
1 tablespoon cold water

Method:

Put first five ingredients into a large bowl with the cubed butter. Rub the butter into the dry ingredients using fingertips until forms fine breadcrumbs. Stir in the egg yolk and a little water to form dough. Wrap the dough in some cling wrap and chill in the fridge for about 30 minutes before rolling out and using.

See my Shortcrust pastry jam tarts recipe for baking information or refer to link above for more tips.