I keep searching for this recipe, so am adding it to my blog for safe keeping. It is based on a recipe from a Weight Watchers magazine, and makes a great side with an Indian curry.
Ingredients:
1 large cauliflower, cut into small florets
2 tablespoons sunflower oil
1 tablespoon ground coriander
1 tsp ground cumin
1 tsp garam masala
½ tsp ground turmeric
½ tsp ground chilli
lemon or lime wedges to serve
Method:
Heat oven to 180C.
Bring a saucepan of water to the boil and add the cauliflower. Allow to blanch for 1 minute and then drain into a colander. Leave to dry off for a few minutes, then place all ingredients apart from lemon or lime into a large bowl and stir to coat the cauliflower. Spread on an oven tray lined with baking paper and roast for 20 minutes. Turn the pieces of cauliflower and roast for a further 15-20 minutes. Squeeze lime over the cauliflower to serve.
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